Oyster Stew

5 ingredients
1 steps

Ingredients

  • 1 pt. oysters
  • 2 to 2 1/2 c. milk
  • 1/2 stick butter
  • salt and pepper to taste
  • celery salt

Directions

  1. 1
    Empty oysters and juice into saucepan; bring to medium boil. Add milk and simmer slowly until oysters float on top.

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