Oyster Stew

Directions

1. 1
   Check oysters between fingers and thumb for shell particles. Melt margarine over medium heat and put oysters into hot margarine.
2. 2
   Cook until oysters begin to curl at edges.
3. 3
   Add all milks; cook until just before boiling.
4. 4
   Do not boil.
5. 5
   Add salt and pepper.
6. 6
   Serve immediately with Zestas.