Curry Salmon With Mango

Name: Curry Salmon With Mango
Ingredients: 1 (1 pound) fillet salmon fillet; 1/4 cup avocado oil; 1 teaspoon curry powder; salt to taste; 1 mango - peeled, seeded, and diced; 1/4 cup diced red onion; 1 small serrano pepper, diced; 1 small bunch cilantro leaves; 1 lime

9 ingredients

4 steps

Ingredients

1 (1 pound) fillet salmon fillet
1/4 cup avocado oil
1 teaspoon curry powder
salt to taste
1 mango - peeled, seeded, and diced
1/4 cup diced red onion
1 small serrano pepper, diced
1 small bunch cilantro leaves
1 lime

Directions

1

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2

Place salmon on the baking sheet and fold edges of aluminum foil up over the salmon and crimp to seal.
3

Bake in the preheated oven until cooked through and flesh flakes easily with a fork, about 15 minutes.
4

Mix avocado oil, curry powder, and salt together in a small bowl. Pour over salmon. Scatter diced mango, red onion, and serrano pepper over salmon. Serve garnished with cilantro and a squeeze of lime.