Oyster Stew

6 ingredients
7 steps

Ingredients

  • 3 teaspoons butter
  • 1/2 cup onion, finely minced
  • 1 pint oyster (cut up if desired)
  • 1 quart half-and-half
  • 2 teaspoons salt
  • 1/2 teaspoon paprika

Directions

  1. 1
    In saucepan, heat butter.
  2. 2
    Add onions and saute 1 minute.
  3. 3
    Add oysters.
  4. 4
    Cook just until oysters start to curl (3 min).
  5. 5
    Add half and half, salt and paprika.
  6. 6
    Heat just to boiling.
  7. 7
    Serve right away, with a little parsley on top.

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