Rosemary Honey

4 ingredients
2 steps

Ingredients

  • 4 rosemary sprigs
  • 1/2 cup honey
  • 1 tablespoon unsalted butter
  • 1 pinch each of salt and pepper

Directions

  1. 1
    Bring honey, butter, 1 rosemary sprig, and a pinch each of salt and pepper to a simmer in a small saucepan over medium-low heat. Remove from heat and let steep for 30 minutes before serving.
  2. 2
    Tie remaining rosemary sprigs together. Dip the rosemary brush into the honey and use to drizzle over chicken.

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