Fall Fruit Galette

Name: Fall Fruit Galette
Ingredients: 2 tsp. fennel seeds (optional); 1 tsp. kosher salt; 1/3 cup sugar, plus more for sprinkling; 2 lb. apples (such as Pink Lady, Honeycrisp, or Granny Smith), scrubbed, cored, thinly sliced; 1 Tbsp. apple cider vinegar; 1 tsp. vanilla extract; 1 Tbsp. heavy cream; Softly whipped cream or vanilla ice cream (for serving; optional); A spice mill or mortar and pestle

9 ingredients

1 steps

Ingredients

2 tsp. fennel seeds (optional)
1 tsp. kosher salt
1/3 cup sugar, plus more for sprinkling
2 lb. apples (such as Pink Lady, Honeycrisp, or Granny Smith), scrubbed, cored, thinly sliced
1 Tbsp. apple cider vinegar
1 tsp. vanilla extract
1 Tbsp. heavy cream
Softly whipped cream or vanilla ice cream (for serving; optional)
A spice mill or mortar and pestle

Directions

1

["Preheat oven to 400\u00b0F. Toast fennel seeds (if using) in a small dry skillet over medium-high heat until golden brown and fragrant, about 3 minutes. Let cool, then finely grind in spice mill or with mortar and pestle. Transfer to a medium bowl and add salt and 1/3 cup sugar. Toss with your hands to combine, then add apples and toss to coat. Add vinegar and vanilla; toss gently.", "Arrange apple mixture in the center of chilled dough (still on parchment on baking sheet) and spread out evenly, overlapping slices if desired and leaving a 3\" border. Fold edges of dough up and over fruit