Oyster Stew

8 ingredients
8 steps

Ingredients

  • 80z fresh chopped oysters,drained
  • small chopped onion
  • 6 strips bacon
  • large can cream of mushroom soup
  • 1 oz chopped chives
  • 4 0z milk
  • loaf french bread
  • salt and pepper

Directions

  1. 1
    fry bacon do not burn drain on napkin
  2. 2
    saute onions in bacon greasdiscard excess grease
  3. 3
    add soup and milk to onions
  4. 4
    stir well and simmer
  5. 5
    add crumbled bacon
  6. 6
    add oysters simmer 5 minutes
  7. 7
    add salt and pepper
  8. 8
    top with chives

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