Oyster Stew

7 ingredients
4 steps

Ingredients

  • 2 green onions, chopped
  • 2 tablespoons butter
  • 12 ounces fresh raw oysters, undrained
  • 1 quart half-and-half or whole milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/8 teaspoon cayenne pepper

Directions

  1. 1
    Saute onion in butter until tender.
  2. 2
    Add remaining ingredients.
  3. 3
    Cook over low heat until edges of oysters begin to curl and mixture is hot but not boiling.
  4. 4
    Serve stew with crackers.

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