Oyster Stew

6 ingredients
5 steps

Ingredients

  • 1 pt. oysters (standard size)
  • 2 qt. milk
  • 1/2 c. evaporated milk
  • 1/2 stick margarine
  • salt and pepper
  • 1 tsp. celery

Directions

  1. 1
    In saucepan, melt margarine.
  2. 2
    Add oysters (drained), salt, pepper and celery; steam until oysters curly.
  3. 3
    Blend milk together and add to mixture in saucepan.
  4. 4
    Heat until hot...(do not boil). Cover and let stand about 15 minutes.
  5. 5
    Re-heat if necessary. Serve with a dash of paprika and crackers.

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