Breadsticks With Parmesan Butter

Name: Breadsticks With Parmesan Butter
Ingredients: 1 cup warm water (110 degrees F/45 degrees C); 1 tablespoon white sugar; 2 (.25 ounce) packages active dry yeast; 3 tablespoons vegetable oil; 1 egg; 1 teaspoon salt; 2 cups all-purpose flour; 7 tablespoons white sugar; 1 cup warm water (110 degrees F/45 degrees C); 2 1/2 cups all-purpose flour, or as needed; 1/2 cup butter, softened; 2 tablespoons grated Parmesan cheese; 1/4 teaspoon garlic powder

13 ingredients

6 steps

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
1 tablespoon white sugar
2 (.25 ounce) packages active dry yeast
3 tablespoons vegetable oil
1 egg
1 teaspoon salt
2 cups all-purpose flour
7 tablespoons white sugar
1 cup warm water (110 degrees F/45 degrees C)
2 1/2 cups all-purpose flour, or as needed
1/2 cup butter, softened
2 tablespoons grated Parmesan cheese
1/4 teaspoon garlic powder

Directions

1

Mix 1 cup warm water, 1 tablespoon sugar, and yeast together in a large bowl; let stand until yeast softens and begins to form a creamy foam, about 5 minutes. Add vegetable oil, egg, salt, 2 cups flour, 7 tablespoons sugar, and 1 cup warm water; beat with an electric mixer until smooth. Stir in remaining 2 1/2 cups flour until dough is soft.
2

Turn dough onto a floured surface; knead until smooth and elastic, 6 to 8 minutes. Place in a greased bowl, turning once to grease the top of dough. Cover and let rise in a warm place until doubled in size, about 40 minutes.
3

Preheat oven to 400 degrees F (200 degrees C). Grease 2 to 3 baking sheets.
4

Punch dough down and turn onto a floured surface. Divide dough into 36 pieces. Shape each piece into a 6-inch rope. Arrange on the prepared baking sheet, 2 inches apart. Cover and let rise until doubled in size, about 25 minutes.
5

Bake in the preheated oven until golden brown, 10 to 12 minutes.
6

Beat butter, Parmesan cheese, and garlic powder together in a bowl until creamy; serve alongside baked breadsticks.