Oyster Stew

7 ingredients
7 steps

Ingredients

  • 2 Tbsp. all-purpose flour
  • 1 1/2 tsp. salt
  • 1 tsp. Worcestershire sauce
  • dash of bottled hot pepper sauce
  • 1 pt. shucked oysters (undrained)
  • 1/2 c. butter or margarine
  • 1 pt. half and half milk and 1 pt. regular milk, added together and scalded

Directions

  1. 1
    Blend flour, seasonings and 2 tablespoons water in a 3-quart soup kettle.
  2. 2
    Add undrained oysters and butter; simmer over very low heat for 3 to 4 minutes, until edges of oysters curl, stirring gently.
  3. 3
    Add scalded or hot milk; remove from heat and cover.
  4. 4
    Let stand 15 minutes.
  5. 5
    Reheat briefly.
  6. 6
    Top servings with pats of butter.
  7. 7
    Serves 4 or 5.

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