Oyster Stew

Directions

1. 1
   In 2-quart saucepan, strain 1 cup oyster liquor.
2. 2
   Add oysters, butter and pepper.
3. 3
   Over low heat, cook until oysters curl around the edges.
4. 4
   In a small saucepan, over medium heat, heat half and half and milk until tiny bubbles form around edges of saucepan. Add to oyster mixture.
5. 5
   Ladle soup into bowls. Garnish with oyster crackers.