Oyster Stew

11 ingredients
7 steps

Ingredients

  • 1/4 c. margarine
  • 1 qt. oysters in liquid
  • 1 qt. milk
  • 1 c. heavy cream
  • 1 tsp. salt
  • 3 Tbsp. parsley, chopped
  • 1/4 tsp. white pepper
  • 2 tsp. Worcestershire sauce
  • 2 dashes of hot pepper sauce
  • 2 Tbsp. margarine
  • paprika

Directions

  1. 1
    Melt margarine in heavy pan; add oysters and 1/2 cup oyster liquid.
  2. 2
    Heat until oysters curl.
  3. 3
    Combine milk, cream, salt, pepper and sauces in second pan.
  4. 4
    Heat until bubbles appear.
  5. 5
    Pour in first pan with oysters.
  6. 6
    Add remaining oyster liquid.
  7. 7
    Heat thoroughly; sprinkle with paprika and float margarine on top. Serve hot.

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