Oyster Stew

Directions

1. 1
   In a large saucepan, combine milk and half and half; heat slowly until just beginning to bubble.
2. 2
   In a medium saucepan, melt butter.
3. 3
   Add oysters and onion.
4. 4
   Cook over low heat for 8 to 10 minutes or until edges of oysters begin to curl.
5. 5
   Stir oyster mixture, parsley, salt, pepper and Worcestershire sauce into hot milk.
6. 6
   Heat gently, stirring frequently.
7. 7
   Be careful and do not boil.
8. 8
   Serve with oyster crackers.