Divinity

Directions

1. 1
   Combine sugar, syrup, water and salt.
2. 2
   Cook to hard ball stage or 248°.
3. 3
   (Cook at No. 7 on electric stove.)
4. 4
   Slowly pour syrup over egg whites, beating constantly.
5. 5
   Beat 1 minute on high speed; let cool 1 minute.
6. 6
   Alternate until mixture begins to change from glossy to dull in color.
7. 7
   Add vanilla and nuts.
8. 8
   Beat until candy holds shape.
9. 9
   Drop on waxed paper.
10. 10
    If mixture becomes too thick, add a drop of hot water.