Oyster Stew

5 ingredients
4 steps

Ingredients

  • 2 cans evaporated milk
  • 1/2 stick butter
  • 1 qt. oysters
  • 2 cans water
  • 1 tsp. salt

Directions

  1. 1
    Mix milk and water in saucepan.
  2. 2
    Add salt.
  3. 3
    Heat slowly at medium heat until milk begins to boil, stirring constantly.
  4. 4
    Add oysters, cook slowly until milk comes to slow boil again.

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