Oyster Stew

Directions

1. 1
   In top of double boiler melt the butter over direct heat, stirring constantly until smooth.
2. 2
   Gradually add the milk and cream, stirring constantly until boiling point is reached.
3. 3
   Add salt and pepper and stir.
4. 4
   Remove from heat.
5. 5
   Drain oysters and add liquid to the milk mixture, mixing well.
6. 6
   Place over hot water and cook for 15 minutes.
7. 7
   Add the oysters; stir and continue cooking until the oysters curl on the edges.
8. 8
   Place a lump of butter in each individual soup bowl and pour in the stew. Dividing the oysters as evenly as possible.