Oyster Stew

Name: Oyster Stew
Ingredients: 1-1/2 pints oysters; salt to taste; red pepper to taste; black pepper to taste; garlic salt to taste; 6 tablespoon butter; 3 tablespoon flour; 3 tablespoon finely chopped onions; 1/2 cup oyster liquid; 3 1/2 cups milk; 6 tablespoons finely chopped green onion

11 ingredients

11 steps

Ingredients

1-1/2 pints oysters
salt to taste
red pepper to taste
black pepper to taste
garlic salt to taste
6 tablespoon butter
3 tablespoon flour
3 tablespoon finely chopped onions
1/2 cup oyster liquid
3 1/2 cups milk
6 tablespoons finely chopped green onion

Directions

1

Reserve 1/2 cup oyster liquid. Season oysters with salts and peppers; frizzle in their own juice until slightly curled. Set aside.
2

Melt butter in saucepan.
3

Add flour; blend.
4

Add onions; stir until onions are cooked.
5

Add oyster liquid.
6

Add milk 1 cup at a time, stirring constantly.
7

Cook about 10 minutes.
8

Add oysters.
9

Check for additional seasoning.
10

Sprinkle onion on top just before serving.
11

Serves 6-8.