Egg-Free Pancakes

3 ingredients
5 steps

Ingredients

  • 200 grams Pancake mix
  • 80 grams Yogurt (I use one container of Danone Bio brand)
  • 120 ml Milk or soy milk

Directions

  1. 1
    Combine the yogurt and milk (or soy milk) in a bowl and mix.
  2. 2
    Add the pancake mix and briskly mix.
  3. 3
    Don't over-mix!
  4. 4
    You can leave a few lumps.
  5. 5
    Then all you have to do is make them in a frying pan Be sure not to under-bake them; bake them all the way through!

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