Oyster Stew

7 ingredients
6 steps

Ingredients

  • 1 pt. shelled oysters
  • 1/4 c. butter
  • 1/4 c. cold water
  • 1 qt. scalded milk
  • 1/2 tsp. salt
  • dash of pepper
  • 1/2 to 1 tsp. Worcestershire sauce

Directions

  1. 1
    Clean oysters, reserving liquid.
  2. 2
    Heat butter.
  3. 3
    Add oysters and liquid and water.
  4. 4
    Simmer gently until edges of oysters begin to curl.
  5. 5
    Add scalded milk, seasoning and Worcestershire sauce. Garnish each serving with dash of paprika.
  6. 6
    If richer stew is desired, substitute 1/2 cup cream for 1/2 cup milk.

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