Oyster Stew

9 ingredients
4 steps

Ingredients

  • 1 (7 1/2 oz.) can oysters
  • 1 1/2 c milk
  • 1/2 c. cream
  • 1/3 c. flour
  • 4 Tbsp. butter
  • 1 1/2 tsp. Worcestershire sauce
  • 1/2 small onion, sliced
  • 1 tsp. salt
  • 1 sprig fresh parsley

Directions

  1. 1
    Place all ingredients except oysters in the blender, cover. Press button 7 for 20 seconds.
  2. 2
    Remove cover and add oysters and liquid in can and cover.
  3. 3
    Press button 3 for 10 seconds or until the oysters are coarsely chopped.
  4. 4
    Pour mixture in saucepan and heat, stirring until thick and smooth.

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