Oyster Stew

4 ingredients
1 steps

Ingredients

  • 4 c. milk
  • 3 Tbsp. margarine
  • 1 pt. oysters
  • salt and pepper

Directions

  1. 1
    Scald milk. Add margarine. Heat oysters in own liquid until edges curl. Add to the milk. Add salt and pepper to taste. Serve hot with crackers.

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