Turkey Delight

Directions

1. 1
   Saute onion, mushrooms and garlic over low heat in a large, covered skillet, for 20 minutes; don't let the onion or mushrooms brown.
2. 2
   Add turkey and cook, stirring, until the turkey is crumbly.
3. 3
   Stir in wine, lemon juice and chicken broth.
4. 4
   Cook at a low simmer, covered, for 15 minutes; stir occasionally.
5. 5
   Add noodles to mixture, mix well and recover.
6. 6
   Cook for 8 to 10 minutes or until noodles are tender.
7. 7
   Stir in sour cream, just before serving; cook, just until heated through, stirring constantly.
8. 8
   Sprinkle with parsley.
9. 9
   Good with green salad and French bread.
10. 10
    This will satisfy 3 hearty appetites.