Oyster Stew

6 ingredients
4 steps

Ingredients

  • 1 qt. oysters
  • 2 c. oyster liquor
  • 2 c. heavy cream
  • 4 Tbsp. butter
  • celery salt
  • pepper

Directions

  1. 1
    Bring 1 cup of the oyster liquor to a boil and when it has cooked for 5 minutes, skim off the top, which will be foamy.
  2. 2
    Add the cream, butter and seasonings to taste.
  3. 3
    Cook the oysters in the other cup of liquor until the edges curl (about 5 minutes). Strain and add to the cream.
  4. 4
    Serve immediately.

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