Aloo Baigan

10 ingredients
4 steps

Ingredients

  • 250 g aubergines, cut into bite size pieces with the skin on
  • 200 g potatoes, cut into bite size pieces
  • 1/2 an onion, finely chopped
  • 1 teaspoon red chili powder
  • 1 teaspoon cumin seed
  • 1 teaspoon turmeric
  • 2 medium tomatoes (chopped)
  • 2 tablespoons low-fat plain yogurt
  • 2 tablespoons chopped coriander leaves
  • 2 tablespoons oil

Directions

  1. 1
    Fry the finely chopped onion until translucent in the veg oil.
  2. 2
    Add the salt,chilli powder,turmeric,yogurt and cumin and s stir fry for 2 -4 minutes.
  3. 3
    then add potato and aubergine and tomatoes.
  4. 4
    Simmer on a medium heat for 20-30 minutes until the aubergine and potatoes are soft. serve topped with the coriander!

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