Oyster Stew

Directions

1. 1
   Blend first 4 ingredients into smooth paste.
2. 2
   Stir into 1 pint oysters.
3. 3
   Simmer oyster mix over very low heat until edges begin to curl.
4. 4
   Add to 1 quart of heated milk and heat over very low heat (do not let boil).
5. 5
   Heavy cream added instead of part of the milk and some butter will add to the flavor.
6. 6
   This can heat for several hours; even better the second day.