Oyster Stew

11 ingredients
4 steps

Ingredients

  • 2 doz. raw oysters with liquid
  • 1/4 c. butter or margarine
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. celery salt
  • 3/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 tsp. paprika
  • 1 qt. milk
  • paprika
  • butter or margarine
  • oyster crackers

Directions

  1. 1
    Heat butter until sizzling.
  2. 2
    Add oysters, Worcestershire sauce, celery salt, salt, pepper and paprika.
  3. 3
    Heat only until edges of oysters curl slightly.
  4. 4
    Add milk and heat quickly but do not boil. Serve with a dash of paprika and a lump of butter in each bowl. Makes 4 servings.

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