Oyster Stew

Directions

1. 1
   Heat oysters until they are plump and smoking hot.
2. 2
   Season with salt and pepper.
3. 3
   Heat milk with butter dropped in it to the boiling point.
4. 4
   As you take oysters and the milk off stove, pour the 2 together.
5. 5
   Serve at once in heated bowls with plenty of oyster crackers.
6. 6
   Serves 6.