Oyster Stew

Directions

1. 1
   In a heavy 2-quart saucepan, cook the oysters in their liquor, on medium heat, until edges just begin to curl.
2. 2
   Add butter or margarine, milk or half and half, salt and pepper to taste.
3. 3
   Heat slowly.
4. 4
   Do not boil.
5. 5
   Spoon several oysters into each bowl and top with milk mixture.
6. 6
   Sprinkle a little paprika or seafood seasoning on each serving, if desired.
7. 7
   Serve with oyster crackers.