Oyster Stew

Directions

1. 1
   Put onion in enough water to cover in large saucepan.
2. 2
   Boil until onions are transparent.
3. 3
   Check oysters for shells then add oysters with liquid to onions and boil; add canned milk and heat slowly; stirring constantly.
4. 4
   Add margarine, salt and pepper.
5. 5
   Add fresh milk and bring almost to a boil.
6. 6
   Remove from heat and serve with saltines, catsup and hot sauce, if desired.