Oyster Stew For Two

6 ingredients
7 steps

Ingredients

  • 1 pt. milk
  • 1/2 c. cream
  • 1/4 c. butter
  • 1 pt. oysters with liquid
  • 1 tsp. salt
  • dash of pepper

Directions

  1. 1
    Heat milk and cream to scalding.
  2. 2
    Just before serving, melt butter in saucepan.
  3. 3
    Add oysters with liquid.
  4. 4
    Cook gently, just until oyster edges curl.
  5. 5
    Add to scalded milk and cream.
  6. 6
    Season with salt and pepper.
  7. 7
    Serve immediately with oyster crackers.

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