Oyster Stuffed Biscuits

Directions

1. 1
   Preheat oven to 425.
2. 2
   Separate biscuits and cut into quarters.
3. 3
   Roll each quarter out to about 1/4 inch thick.
4. 4
   Drain oysters and wrap each in dough to cover completely.
5. 5
   Place seam side down on an ungreased baking sheet and bake 10 minutes, or until golden brown.