Oyster Stuffing

7 ingredients
6 steps

Ingredients

  • 2 c. dry bread crumbs
  • 1 1/2 c. cracker crumbs
  • 2 tsp. salt
  • paprika
  • 3/4 c. melted butter
  • 1/2 tsp. black pepper
  • 1 1/2 pt. oysters

Directions

  1. 1
    Heat oysters in
  2. 2
    own
  3. 3
    liquid,
  4. 4
    drain.
  5. 5
    Mix all ingredients, toss with fork.
  6. 6
    Stuffing for 4 to 5 pound fowl.

Products Matching These Ingredients

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4
Phat Crumbs

Phat Crumbs

phat

NOVA 4

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Dry honey roasted peanuts, salted

Spartan

D NOVA 4

Unseasoned panko bread crumbs

B NOVA 4

Cracker cut sharp cheddar cheese

D NOVA 4

Graham cracker pie crust

E NOVA 4
Rice cracker cheese flavour

Rice cracker cheese flavour

JIM THOMPSON FARM

E NOVA 4

More Recipes to Try

Kit Kat Bars

9 ingredients

Cinnamon Buttermilk Biscuits

10 ingredients

Portage Saint Germain Soup (Split Pea With Ham)

12 ingredients

Southern Honey-Chicken Salad

8 ingredients

Greek Christmas Bread

8 ingredients

Key Lime Pie

12 ingredients

Snappy Southwest Salsa Vinaigrette

11 ingredients

Bbq Sauce (Low Fat)

8 ingredients

Midori-Honeydew Mousse

8 ingredients

Red Wine Butter Sauce

6 ingredients

Lamb Chops With Peppercorn & Garlic Paste

6 ingredients

Chicken Manicotti With Red Pepper Cream Sauce

11 ingredients