Oyster Stuffing

11 ingredients
4 steps

Ingredients

  • 1/2 c. chopped celery
  • 1/2 c. chopped onion
  • 1/4 c. margarine
  • 6 c. dry bread crumbs
  • 1 Tbsp. chopped parsley
  • 3 c. chopped oysters
  • 1 bay leaf
  • salt and pepper
  • 1 tsp. poultry seasoning
  • 2 beaten eggs
  • 1 3/4 c. oyster liquid and milk

Directions

  1. 1
    Cook celery and onion in butter or margarine until soft, but not brown.
  2. 2
    Add crumbs and parsley; mix thoroughly.
  3. 3
    Add oysters, bay leaf, seasonings and eggs.
  4. 4
    Add enough liquid to moisten. Makes stuffing for 10 to 12 pound turkey.

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