Lemon Gingersnaps

12 ingredients
8 steps

Ingredients

  • 2 1/2 c. flour
  • 2 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 3 tsp. ginger
  • 3/4 c. softened butter
  • 1 egg
  • 1 c. firmly packed brown sugar
  • 1/4 c. molasses
  • 1/4 c. sugar
  • 1 Tbsp. grated lemon rind
  • cinnamon sugar

Directions

  1. 1
    Sift first 5 ingredients together in a bowl; set aside.
  2. 2
    Add next 3 ingredients and beat until fluffy.
  3. 3
    Add next 3 ingredients to butter mixture and beat well.
  4. 4
    Stir in dry ingredients, 1/2 at a time.
  5. 5
    Mix well.
  6. 6
    Roll in balls and roll in cinnamon and sugar. Place on cookie sheet 2 inches apart.
  7. 7
    Bake 10 minutes at 400°. Do not overbake.
  8. 8
    Makes 3 to 3 1/2 dozen cookies.

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