Oyster Stuffing

10 ingredients
5 steps

Ingredients

  • 1 chopped onion
  • 1/3 c. melted butter
  • 1 garlic bulb
  • 1/2 c. chopped celery
  • 3 c. small oysters
  • 2 Tbsp. chopped parsley
  • 4 c. bread crumbs
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 c. light cream

Directions

  1. 1
    Saute garlic, onion and celery in butter until clear.
  2. 2
    Remove garlic bulb and add parsley and oysters.
  3. 3
    When oysters begin to curl, add bread crumbs and spices.
  4. 4
    Stir in cream.
  5. 5
    Butter turkey and then place stuffing inside.

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