Oyster Stuffing

10 ingredients
4 steps

Ingredients

  • 4 cups stale breadcrumbs
  • 12 teaspoon pepper
  • 1 teaspoon salt
  • 12 teaspoon marjoram
  • 1 teaspoon poultry seasoning
  • 14 cup finely diced onion
  • 14 cup finely diced celery
  • 3 teaspoons butter
  • 1 cup drained, chopped oyster
  • chicken stock or water

Directions

  1. 1
    In a large pot melt butter over medium heat.
  2. 2
    Add all ingredients except bread and saute for 10 minutes.
  3. 3
    Add bread crumbs and begin to toss with a fork, slowly adding liquid of choice until stuffing is just moist but not soggy.
  4. 4
    Stuff the bird.

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