Oyster Stuffing

Directions

1. 1
   Drain and chop oysters, reserving the liquid.
2. 2
   Melt butter in skillet.
3. 3
   Add celery and onion and cook until tender, but not browned.
4. 4
   Combine oysters, celery, onion, bread cubes, parsley, salt, poultry seasoning and pepper; mix well.
5. 5
   Moisten stuffing with oyster liquid if necessary.
6. 6
   Bake in lightly greased casserole at 325° for 45 minutes to 1 hour or until heated through.
7. 7
   Makes enough for a 10 to 15 pound turkey.