Oyster Stuffing

9 ingredients
6 steps

Ingredients

  • 1 small onion, chopped fine
  • 1 small stalk celery, chopped fine
  • 1/2 tsp. salt
  • 1/2 pt. oysters with liquid
  • 1/4 c. margarine or butter
  • 2 dashes pepper
  • 4 slices stale bread, crumbled
  • 1/4 tsp. lemon juice
  • little poultry seasoning (optional)

Directions

  1. 1
    Cook onion and celery in margarine until tender.
  2. 2
    Add oysters and cook until edges begin to curl.
  3. 3
    (I chop the oysters.)
  4. 4
    Add remaining ingredients.
  5. 5
    Mix lightly but thoroughly.
  6. 6
    Makes 2 cups stuffing, enough for a 4 pound fish or chicken.

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