Oysters Dufossat

Directions

1. 1
   Cook the bacon and crumble it.
2. 2
   melt the butter and add the garlic.
3. 3
   Drain oysters well.
4. 4
   Place on towel to dry.
5. 5
   Meanwhile combine the next six ingredients in a shallow pan.
6. 6
   Roll dry oysters in the parmesan mix.
7. 7
   Place them on greased baking pan in single layer.
8. 8
   Baste them with the butter and broil until golden brown.
9. 9
   Turn and baste with rest of butter and broil until that side is brown.
10. 10
    Serve topped with crumbled bacon and garnish with the lemon.
11. 11
    Time a guess.
12. 12
    Depends on broiler.
13. 13
    Keep a watch.