Oysters Gourmet
11 ingredients
1 steps
Ingredients
- 1 lb small oyster, drained
- 34 teaspoon dried oregano, crumbled
- 1 teaspoon dried basil, crumbled
- 12 teaspoon salt
- 14 teaspoon pepper
- 1 teaspoon minced garlic
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped parsley
- 6 tablespoons butter, melted
- 13 cup fine dry breadcrumb (or finely crushed saltines)
- sourdough bread, for dipping
Directions
-
1["Preheat oven to 450*.", "Place oysters in a strainer and rinse under cold running water.", "Drain well and arrange in an 8\" square dish.""
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