Spaghetti Sauce

Name: Spaghetti Sauce
Ingredients: 2 tablespoons olive oil; 4 medium onions (chopped); 4 garlic cloves; 12 bell pepper (diced); 1 pepper (jalapeno, seeded, cut into thin rings); 2 quarts tomatoes; 14 ounces tomato sauce; 6 ounces tomato paste; 14 teaspoon salt; 14 teaspoon pepper; 1 tablespoon sugar; 1 teaspoon oregano; 2 -3 tablespoons basil

13 ingredients

7 steps

Ingredients

2 tablespoons olive oil
4 medium onions (chopped)
4 garlic cloves
12 bell pepper (diced)
1 pepper (jalapeno, seeded, cut into thin rings)
2 quarts tomatoes
14 ounces tomato sauce
6 ounces tomato paste
14 teaspoon salt
14 teaspoon pepper
1 tablespoon sugar
1 teaspoon oregano
2 -3 tablespoons basil

Directions

1

Saute onions in olive oil until translucent.
2

Add crushed garlic and continue to saute until golden.
3

Add peppers and continue cooking, until soft.
4

Add tomatoes, sauce, paste, salt, pepper, sugar, oregano, and basil.
5

Simmer over low heat for several hours, or until thickened.
6

Taste, and correct seasoning, I frequently add another 2 tablespoons basil, and perhaps more sugar, salt and pepper.
7

Serve over pasta and top with Parmesan cheese.