Oysters Homestead

10 ingredients
8 steps

Ingredients

  • 1 doz. fresh oysters
  • 1 tsp. chopped garlic
  • 1 medium chopped onion
  • 1/2 c. bread crumbs
  • 1/2 c. Parmesan cheese
  • 1/4 c. white wine
  • 1/4 c. olive oil
  • 1/2 lb. bacon, chopped
  • 2 c. chopped spinach
  • 1/4 c. lite cream

Directions

  1. 1
    Saute bacon, onion and garlic in olive oil until glossy.
  2. 2
    Add chopped spinach; heat for 10 minutes.
  3. 3
    Add cream; heat for 5 more minutes.
  4. 4
    Open oysters and loosen meat in shell.
  5. 5
    Sprinkle oysters with white wine and add spinach mixture.
  6. 6
    Heat in 350° oven for 10 to 12 minutes.
  7. 7
    Remove and dust oysters and spinach with Parmesan cheese and bread crumbs.
  8. 8
    Put oysters under broiler 2 or 3 minutes until brown and serve.

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