Amish Salisbury Steak

Name: Amish Salisbury Steak
Ingredients: 2 lbs ground beef; 2 teaspoons salt; black pepper; 1 large egg, beaten; 1/4 cup onion, chopped; 6 crackers, broken; 1/2 cup milk; 1 teaspoon parsley; 1/8 teaspoon oregano; 1/8 teaspoon basil; GRAVY; 3 cups water; 2 tablespoons flour; 1 cup water

14 ingredients

9 steps

Ingredients

2 lbs ground beef
2 teaspoons salt
black pepper
1 large egg, beaten
1/4 cup onion, chopped
6 crackers, broken
1/2 cup milk
1 teaspoon parsley
1/8 teaspoon oregano
1/8 teaspoon basil
GRAVY
3 cups water
2 tablespoons flour
1 cup water

Directions

1

.Soak crackers in milk.mix together all ingredients for beef patties.shape mixture into 6 oblong patties and brown slightyl on each side.
2

Save the drippings.place them in a baking dish --
3

Prepare a gravy by adding 3 cups water to the beef drippings.
4

Bring to a boil, make a smooth paste with flour and 1 cup of water.
5

add paste to boiling drippings in a thin stream.
6

Stir quickly and constantly to prevent lumps.
7

Add seasonings and heat till thickened.
8

pour gravy over beef patties.
9

Bake at 400* for 45 minutes.