Oysters In A Cloud

Directions

1. 1
   Beat egg whites and tartar until stiff peaks form.
2. 2
   Shuck oysters. Boil in their juices and seafood seasoning until edges curl. Drop egg whites by spoonful onto a greased baking pan. Be creative with shapes; make an indentation in each egg white. Broil until golden brown.
3. 3
   Place 1 oyster in each egg white and serve garnished with a dash of cocktail sauce or a drop of lime juice.