Oysters Italian

8 ingredients
5 steps

Ingredients

  • 1 doz. oysters
  • 3 Tbsp. butter
  • 1 c. bread crumbs
  • 2 Tbsp. chopped parsley
  • 3 garlic cloves
  • salt and pepper to taste
  • 2 Tbsp. olive oil
  • 1/2 tsp. oregano

Directions

  1. 1
    Melt butter and crushed garlic.
  2. 2
    Shuck oysters and rub each shell with garlic butter; place oyster back in it.
  3. 3
    Add salt and pepper.
  4. 4
    To the bread crumbs add olive oil, parsley and oregano. Mix carefully and sprinkle over the oysters.
  5. 5
    Serve on the half shell.

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