Spinach & Egg Breakfast Sandwich

Directions

1. 1
   Preheat the oven to 325
2. 2
   Cook two eggs, unbeaten, in a ceramic bowl in the microwave for thirty second intervals until cooked.
3. 3
   Add cheese, I used mozzarella, to half of the flat bread.
4. 4
   Add the cooked eggs on top of the shredded cheese, and place in the oven, just to warm the bread and melt the cheese.
5. 5
   Take the sandwich out after five minutes.
6. 6
   Add spinach, sliced tomatoes and avocado.
7. 7
   Add salt and pepper, if desired, and fold the bread over.
8. 8
   Enjoy!