Oysters Mediterranean

Name: Oysters Mediterranean
Ingredients: 24 large oysters; 4 garlic cloves (minced); 16 ounces plum tomatoes (can drained & chopped); 1 green pepper (chopped fine); 1/4 cup olive oil; 1/3 cup parsley (chopped); 1/2 teaspoon oregano; salt & pepper

8 ingredients

4 steps

Ingredients

24 large oysters
4 garlic cloves (minced)
16 ounces plum tomatoes (can drained & chopped)
1 green pepper (chopped fine)
1/4 cup olive oil
1/3 cup parsley (chopped)
1/2 teaspoon oregano
salt & pepper

Directions

1

Open oysters in microwave. Just open, don t cook. Discard top shells. Cut meat from bottom shells. Leave meat in bottom shells.
2

Preheat oven to hot 500°F.
3

Saute garlic in olive oil. Don t let garlic brown, just fry lightly. Add plum tomatoes. Add flat parsley, finely chopped green pepper, oregano, salt and black pepper. Cook 5 minutes. Let sauce cool.
4

Arrange oysters in bed of rock salt on oven-proof serving platter. Spoon sauce on each oyster. Bake 7 minutes & serve immediately.