Oysters Millionaire

Directions

1. 1
   Arrange the oysters on a serving platter.
2. 2
   Cut the smoked salmon into strips about 10mm wide and 25mm long.
3. 3
   Arrange the salmon strips on top of the oysters.
4. 4
   Spoon, (or pipe) about half a teaspoon of sour cream onto the top of of the oyster and salmon strip.
5. 5
   Spoon about half a teaspoon of cavair onto the top of each.
6. 6
   Serve with lemon wedges to taste.
7. 7
   Enjoy.