Neapolitan Sundaes

4 ingredients
3 steps

Ingredients

  • 1 cup sliced strawberries
  • 1/4 cup reduced-fat chocolate chips
  • 4 (1-ounce) slices angel food cake
  • 1 1/3 cups vanilla nonfat frozen yogurt

Directions

  1. 1
    Place 1 cup sliced strawberries in container of an electric blender; cover and process until smooth.
  2. 2
    Place 1/4 cup chocolate chips in a small zip-top plastic bag, and crush with a meat mallet or rolling pin.
  3. 3
    Cut 4 (1-ounce) slices angel food cake. Drizzle strawberry puree evenly on 4 plates, and place cake slices on top of puree. Top each with 1/3 cup frozen yogurt, and sprinkle each with 1 tablespoon crushed chocolate chips.

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